Cranberry juice marinade improves sensory and microbiological properties of vacuum-packaged lamb chops

Autor:	Mckenna, D. R., Strachan, D. S., Miller, R. K., Acuff, G. R., Jeffrey Savell
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::80eb68156ea3b5a437366f840d512f95 http://www.scopus.com/inward/record.url?eid=2-s2.0-0142031617&partnerID=MN8TOARS Zobrazit plný text záznamu