Influence of diet compositions and drinking waters on the stables carbon and oxygen isotopes ratios of gallus gallus eggs

Autor:	Segalen, L., Mills, Maryse, Sebilo, M., Labourdette, N., Vaury, V., Nys, Yves
Přispěvatelé:	ProdInra, Migration, Université Pierre et Marie Curie - Paris 6 (UPMC), Unité de Recherches Avicoles (URA), Institut National de la Recherche Agronomique (INRA), Institut d'écologie et des sciences de l'environnement de Paris (iEES Paris), Institut National de la Recherche Agronomique (INRA)-Sorbonne Université (SU)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12)-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS)
Jazyk:	angličtina
Rok vydání:	2013
Předmět:	[SDV] Life Sciences [q-bio] [SDV]Life Sciences [q-bio] [INFO]Computer Science [cs] [INFO] Computer Science [cs] ComputingMilieux_MISCELLANEOUS
Zdroj:	World's Poultry Science Journal 15. European Symposium on the Qaulity og Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat 15. European Symposium on the Qaulity og Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, Sep 2013, Bergamo, Italy. 124 p
Popis:	International audience
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::80080940ae4ba5c2718755821e75abeb https://hal.inrae.fr/hal-02747356 Zobrazit plný text záznamu