Multivariate Optimization and Validation of an Analytical Method for the Determination of Cadmium in Wines Employing ET AAS

Autor:	Ferreira, S. L. C., Jesus, R. M., Matos, G. D., Jailson B. de Andrade, Bruns, R. E., Dos Santos, W. N. L., Cavalcante, D. D., Vale, M. G. R., Dessuy, M. B.
Zdroj:	ResearcherID Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ef85b54cb7fef1530a362be3f717b62 http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000266403400022&KeyUID=WOS:000266403400022 Zobrazit plný text záznamu