| Autor: |
Virot, Mathieu, Tomao, Valérie, Ginies, Christian, Visinoni, Franco, Chemat, Farid |
| Přispěvatelé: |
Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Milestone s.r.l. |
| Jazyk: |
angličtina |
| Rok vydání: |
2008 |
| Předmět: |
|
| DOI: |
10.1016/j.chroma.2008.04.035⟩ |
| Popis: |
International audience; Here is described a green and original alternative procedure for fats and oils’ determination in oleaginous seeds. Extractions were carried out using a by-product of the citrus industry as extraction solvent, namely d-limonene, instead of hazardous petroleum solvents such as n-hexane. The described method is achieved in two steps using microwave energy: at first, extractions are attained using microwave-integrated Soxhlet, followed by the elimination of the solvent from the medium using a microwave Clevenger distillation in the second step. Oils extracted from olive seeds were compared with both conventional Soxhlet and microwave-integrated Soxhlet extraction procedures performed with n-hexane in terms of qualitative and quantitative determination. No significant difference was obtained between each extract allowing us to conclude that the proposed method is effective and valuable |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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