Nutritional analysis of lluteño maize and fatty acids characterization in modern and ancient samples from Northern Chile

Autor:	Ogalde, J. P., Arriaza, B., Mauricio Cuellar
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7e4a9d6fb9d2490a4dadcb4fb6065146 http://www.scopus.com/inward/record.url?eid=2-s2.0-85100074417&partnerID=MN8TOARS Zobrazit plný text záznamu