Content and antioxidant activity of organic and conventional grape juice processing waste

Autor:	Assumpção, C. F., Hermes, V. S., Bortolin, R. C., Moreira, J. C. F., Manfroi, V., Jablonski, A., Flôres, S. H., Oliveira Rios, A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b323b926a892f21dc8d665f71395816 http://www.scopus.com/inward/record.url?eid=2-s2.0-84959344511&partnerID=MN8TOARS Zobrazit plný text záznamu