Recommendations for obesity prevention among adolescents from disadvantaged backgrounds: a concept mapping study among scientific and professional experts

Autor: Kornet-van der Aa, D A, van Randeraad-van der Zee, C H, Mayer, J, Borys, J M, Chinapaw, M J M
Přispěvatelé: Public and occupational health, Amsterdam Reproduction & Development (AR&D), APH - Health Behaviors & Chronic Diseases, APH - Methodology, Vrije Universiteit Medical Centre (VUMC), Vrije Universiteit Amsterdam [Amsterdam] (VU), Centre d'Etude et de Recherche Travail Organisation Pouvoir (CERTOP), Université Toulouse - Jean Jaurès (UT2J), Université de Toulouse (UT)-Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS), EPODE International Network (EIN), VU University Medical Center [Amsterdam], Commission Europeenne CHAFEAEPODE International Network, European Project: 20121218,OPEN
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: Pediatric Obesity, 13(6), 389-392. Wiley-Blackwell
International Journal of Pediatric Obesity
International Journal of Pediatric Obesity, 2018, 13 (6), pp.389-392. ⟨10.1111/ijpo.12239⟩
Kornet-van der Aa, D A, van Randeraad-van der Zee, C H, Mayer, J, Borys, J M & Chinapaw, M J M 2018, ' Recommendations for obesity prevention among adolescents from disadvantaged backgrounds : a concept mapping study among scientific and professional experts ', Pediatric Obesity, vol. 13, no. 6, pp. 389-392 . https://doi.org/10.1111/ijpo.12239
ISSN: 2047-6302
1747-7166
1747-7174
DOI: 10.1111/ijpo.12239⟩
Popis: International audience; The present study aimed to enrich the scientific evidence on obesity prevention programmes for adolescents from socio-economically disadvantagedbackgrounds with practice-based experiences from both scientific and professional experts in the field of youth obesity prevention. We used the participatory method of concept mapping. Two concept mapping sessions were conducted: one with programme coordinators of national/regional obesity prevention programmes across Europe (n = 8) and one with scientists participating in European obesity prevention projects (n = 5). Five recommendations were extracted from both concept maps: (1) involve adolescents in the design and delivery of the programme, (2) invest in family/parental capacity building, (3) provide and support a healthy school food and physical activity environment, (4) regulate exposure to unhealthy messages/advertising and (5) facilitate safe and active travel. These recommendations can be used as a conceptual framework for programme development for preventing obesity in adolescents.
Databáze: OpenAIRE
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