| Autor: |
Brunosson, Albina, Bryntorp, Anna, Nyberg, Maria, Olsson, Viktoria, Sepp, Hanna, Wendin, Karin |
| Jazyk: |
angličtina |
| Rok vydání: |
2013 |
| Předmět: |
|
| Popis: |
Education and research within the interdisciplinary subject food and meal science can be mediated through science, craft and creativity and cooking is a central activity. This paper aims at elucidating some aspects of cooking through the perspectives “Culture and Communication” “Food Science” and “Nutrition and Health”. This was done through a survey among students and teachers. The results stress the importance of an interdisciplinary approach to understand the different aspects of cooking and the prominent view on cooking as a cultural and communicative activity. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
