Sensory Characterisation and Consumer Preferences of Cooked Australian Desi Chickpeas

Autor:	Soumi Paul Mukhopadhyay
Zdroj:	Charles Sturt University
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7a9a086122ff614ebac2c6200087b81d https://researchoutput.csu.edu.au/en/publications/25a67e78-bd74-4e5f-a90b-cec39fa51eee Zobrazit plný text záznamu