Seasonal changes in biochemical composition and meat yield of Shabut (Barbus grypus, Heckel 1843)

Autor:	Olgunoglu, I. A., Olgunoglu, M. P., Artar, E.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79dc921cd7d01f16bb942b3d2e97c5b2 http://www.scopus.com/inward/record.url?eid=2-s2.0-79960544710&partnerID=MN8TOARS Zobrazit plný text záznamu