Sensory evaluation of different levels of Cadaba farinosa (Dangarafa) in Kunun zaki and determination of its position among other saccharifying agents

Autor:	Gaffa, T., Afam Israel Obiefuna Jideani
Zdroj:	Web of Science Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76e38512eb4740e9af1161f036b10621 https://publons.com/wos-op/publon/16933814/ Zobrazit plný text záznamu