Effect of packaging and aging time on shelf-life of buffalo meat compared to yak and beef meat

Autor:	Ficco, A., Conto, M., Ballico, S., Ficco, G., Sebastiana Failla, Borghese, A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76960ca72934119699a3ab0ee2398e75 http://www.scopus.com/inward/record.url?eid=2-s2.0-84904730828&partnerID=MN8TOARS Zobrazit plný text záznamu