Highly polymerized procyanidins with antioxidant potentialities : their extraction from cider apple (Malus sylvestris, var. Kermerrien) skin and pulp and their characterization by thioacidolysis and electrospray mass spectrometry

Autor:	Guyot, S., Doco, Thierry, Souquet, J.M., Moutounet, Michel, Drilleau, J.F.
Přispěvatelé:	ProdInra, Migration, Station de Recherches Cidricoles et Biotransformation des Fruits et Légumes (SRC - BFL), Institut National de la Recherche Agronomique (INRA), Laboratoire des polymères et des techniques physicochimiques
Jazyk:	angličtina
Rok vydání:	1997
Předmět:	[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering POMMIER SAUVAGE [SDV.IDA] Life Sciences [q-bio]/Food engineering
Zdroj:	1997, 1997
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75211b8d1fef18af3feda4bf0a8eeb70 https://hal.inrae.fr/hal-02838053 Zobrazit plný text záznamu