Some compositional characteristics of capers (Capparis spp,) seed and oil

Autor:	Akgül, Attila, Özcan, Musa
Přispěvatelé:	Selçuk Üniversitesi
Jazyk:	angličtina
Rok vydání:	1999
Předmět:	Chemical properties Physical properties Aceite Nutrition. Foods and food supply Semilla seed Alcaparra oil Oil Propiedades físicas physical properties Propiedades químicas caper TX341-641 Caper Seed chemical properties
Zdroj:	Grasas y Aceites, Vol 50, Iss 1, Pp 49-52 (1999) Grasas y Aceites; Vol. 50 No. 1 (1999); 49-52 Grasas y Aceites; Vol. 50 Núm. 1 (1999); 49-52 Grasas y Aceites Consejo Superior de Investigaciones Científicas (CSIC)
ISSN:	1988-4214 0017-3495 0000-8079
DOI:	10.3989/gya.1999.v50.i1
Popis:	WOS: 000080792900008 Capparis spinosa L. var. spinosa and Capparis ovata Desf. var, canescens seeds were evaluated for weight, sizes, moisture, ash, crude protein, crude oil, energy and crude fiber. The relative density, refractive index, free fatty acids, peroxide value, iodine value, saponification value, unsaponifiables and wax were determined in the seed oils. The main fatty acids identified by gas chromatography were palmitic, oleic and linoleic acids. The seeds were rich in protein, oil, and fiber and showed similar composition between then with a high content in unsaturated fatty acids, suggesting that they may be valuable for food uses.
Databáze:	OpenAIRE
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