New food processing technologies: Development and impact on the consumer acceptability

Autor:	Cruz, Rms, Rubilar, Jf, Ulloa, Pa, Torres, Ja, Margarida Vieira
Zdroj:	CIÊNCIAVITAE Authenticus
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7281050bccbb9651372e6359d253ce10 https://www.authenticus.pt/P-009-KSG Zobrazit plný text záznamu