Rheological behavior of concentrated yogurt (Labneh)

Autor:	Basim Abu-Jdayil, Shaker, R. R., Jumah, R. Y.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::702de71dc5b99f20b93d9239acb46708 http://www.scopus.com/inward/record.url?eid=2-s2.0-0002639505&partnerID=MN8TOARS Zobrazit plný text záznamu