Separating poly-unsaturated fatty acids from vegetable oil using urea complexation: The crystallisation temperature effects
| Autor: | Setyawardhani, D. A., Sulistyo, H., Sediawan, W. B., Moh Fahrurrozi |
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| Zdroj: | Scopus-Elsevier |
| Databáze: | OpenAIRE |
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