A laser flash photolysis study on the photo-oxidation of milk whey proteins, small peptides and amino acids sensitized by riboflavin. A free radical mechanism

Autor:	Cardoso, D. R., Franco, D. W., Olsen, K., Mogens L. Andersen, Skibsted, L. H.
Zdroj:	ResearcherID
Databáze:	OpenAIRE
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