Adding Value to Holy Grain: Providing the Key Tools for the Exploitation of Amaranth - The Protein-rich Grain of the Aztecs
Autor: | Fomsgaard, Inge S., Maria Cristina Añon, Ana Paulina Barba de la Rosa, Carsten Christophersen, Karel Dusek, John Délano-Frier, Javier Espinoza Pérez, Ajax Fonseca, Dagmar Janovská, Per Nielsen Kudsk, Rodrigo Labouriau, Martha Lorena Lacayo Romero, Nora Martínez, Kristina Matusová, Mathiassen, Solvejg K., Elke Johana Noellemeyer, Hans Pedersen, Helena Stavelikova, Stine Krogh Steffensen, Troiani, Rosa M., Andreu Taberner |
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Zdroj: | Aarhus University |
Databáze: | OpenAIRE |
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