Cracked green table olive from the south of Portugal: the influence of diferent brining conditons

Autor:	Rodrigues, Neusa, Teresa Cavaco, Quintas, Célia, Nunes, Carla
Zdroj:	RCAAP CIÊNCIAVITAE
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c8318629f3f986bb8f11506a8648d44 http://hdl.handle.net/10400.1/3021 Zobrazit plný text záznamu