Carcass pH, temperature and colur changes during the first 48 hours post slaughter in Aberdeen x Limousin and Limousin x Aberdeen Angus steers and heifers
| Autor: | Hyslop, J. J., Ross, D. W., Navajas, E. A., Prieto, Nuria, Roehe, R., Simm, G. |
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| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
| Popis: | 1 página.-- Proceedings of the British Society of Animal Science (Nottingham, Reino Unido, 5 al 8 abril de 2011) |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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