Structure elucidation, insitu analysis and application of dextrans in sourdough baking

Autor:	Ndegwa Maina, Marja-Liisa Virkki, Riika Juvonen, Kati Katina, Tiina Maija Tenkanen
Zdroj:	University of Helsinki
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6b69561c31eb21a27096ba62a0ce4d45 https://researchportal.helsinki.fi/en/publications/e7985a0d-6f3c-4043-b6a0-6899ec87362d Zobrazit plný text záznamu