Fractionation and characterization of proteins in Lumbricus rubellus powders

Autor:	Edy Parwanto, M. L., Mahyunis, Senjaya, H., Edy, H. J., S. Syamsurizal
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a93ef4d27074f90dce6679b9f4d3010 http://www.scopus.com/inward/record.url?eid=2-s2.0-84965153142&partnerID=MN8TOARS Zobrazit plný text záznamu