Konzumace ovoce a zeleniny u dětí školního věku v Milovicích
| Autor: | Hodonská, Eva |
|---|---|
| Přispěvatelé: | Váchová, Alena, Hanušová, Jaroslava |
| Jazyk: | čeština |
| Rok vydání: | 2019 |
| Předmět: |
recommended nutrition
sugars tuky cukry děti školního věku vitamins fibers vitamíny vegetables Ovoce zdravá strava Fruit antioxidanty antioxidants zelenina nutrition výživa fat healthy diet vláknina school aged children proteins bílkoviny výživová doporučení education zdravý životní styl starší školní věk school age healthy way of life Fruits mladší školní věk older school age |
| Popis: | The aim of this bachelor thesis paper was to investigate the overall awareness of pupils from the 3rd - 5th grade from a selected primary school in Milovice. The secondary objectives monitored whether fruit and vegetables are a daily part of the target group's diet, at the same time whether the pupils actually eat fruit and vegetables received during recess and lunch breaks. Another research goal was to address the benefits of Fruit and Vegetables in schools project. The theoretical part is devoted to healthy nutrition. It describes the functions of the main nutrients, there is emphasis on accessory nutrients, especially on vitamins, fibers and antioxidants, which emphasizes the necessity of eating fruit and vegetables. Part of the theoretical part is also the issue of nutrition of children and the short discussion on the project Fruit and Vegetables in Schools. At the same time, a chapter on the digestive tract has been included, as it is here that digestion and absorption of substances from food occurs. Given the target group, the paper states the nutritional recommendations for citizens of the Czech Republic with a focus on school aged children. The aim of the practical part of this thesis was to map out the consumption of fruit and vegetables in the 3rd - 5th grade in accordance with the... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|