Chemical characterization of the oil of Sterculia striata St. Hil. et Naud nuts | Caracterização química do óleo da amêndoa de Sterculia striata St. Hil. et Naud

Autor:	Chaves, M. H., Barbosa, A. S., José Moita Neto, Aued-Pimentel, S., Lago, J. H. G.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68d194d7ed7535a9402838ce4aa24430 http://www.scopus.com/inward/record.url?eid=2-s2.0-7444241605&partnerID=MN8TOARS Zobrazit plný text záznamu