Effect of casein genetic variants on rennet-induced gelation in Swedish Red

Autor:	Frida Gustavsson, Albert Buitenhuis, Henriette Pasgaard Bertelsen, Maria Glantz, Helena Lindmark Månsson, Hans Stålhammar, Nina Aagaard Poulsen, Lotte Bach Larsen, Marie Paulsson, Anders Andrén
Zdroj:	Aarhus University Gustavsson, F, Buitenhuis, A J, Bertelsen, H P, Glantz, M, Lindmark Månsson, H, Stålhammar, H, Poulsen, N A, Larsen, L B, Paulsson, M & Andrén, A 2013, ' Effect of casein genetic variants on rennet-induced gelation in Swedish Red ', IDF World Dairy Summit 2013, Yokohama, Japan, 28/10/2013-01/11/2013 . < http://www.wds2013.com/eng/ >
Databáze:	OpenAIRE
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