Food supplementation with vegetable oils rich in oleic acid: Health-promoting effects and application viability

Autor:	Fabiano Contesini, Ceresino, E. B., Castro, R. J. S., Barros, F. F. C., Sassaki, E., Sato, H. H.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::68214c4d30ed0893650ea517b41df00b http://www.scopus.com/inward/record.url?eid=2-s2.0-84895203292&partnerID=MN8TOARS Zobrazit plný text záznamu