Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats

Autor:	Roohinejad, S., Omidizadeh, A., Mirhosseini, H., Rasti, B., Saari, N., Mustafa, S., Yusof, R. M., Hussin, A. S. M., AZIZAH HAMID, Manap, M. Y. A.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::677d4aec543b4da0c35840be9e4e75fb http://www.scopus.com/inward/record.url?eid=2-s2.0-73949090993&partnerID=MN8TOARS Zobrazit plný text záznamu