Importance of marbling for the prediction of beef eating quality in France and Europe
| Autor: | Liu, Jingjing, Normand, Jérôme, Pogorzelski, Grzegorz, Neveu, Alix, Isabelle, Legrand, Denoyelle, Christophe, Pethick, David William, Ellies, Marie-Pierre, Hocquette, Jean-François |
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| Přispěvatelé: | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | 67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland 67th International Congress of Meat Science and Technology, August 23-27th, Krakow, Poland, Aug 2021, Cracovie, Poland |
| Popis: | International audience |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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