Measuring preferences for genetically modified food products

Autor: Noussair, Charles, Robin, Stéphane, Ruffieux, Bernard
Přispěvatelé: Tilburg University (https://www.tilburguniversity.edu/), Groupe d'analyse et de théorie économique (GATE Lyon Saint-Étienne), École normale supérieure - Lyon (ENS Lyon)-Université Lumière - Lyon 2 (UL2)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Université Jean Monnet - Saint-Étienne (UJM)-Centre National de la Recherche Scientifique (CNRS), Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory (GAEL), Université Pierre Mendès France - Grenoble 2 (UPMF)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), L. Cherry Todd (Editeur), Stephan Kroll (Editeur), Jason F. Shogren (Editeur), Krannert School of Management, Purdue University [West Lafayette], Université de Lyon-Université de Lyon-Université Jean Monnet [Saint-Étienne] (UJM)-Centre National de la Recherche Scientifique (CNRS), Laboratoire d'Economie Appliquée de Grenoble (GAEL), Université Pierre Mendès France - Grenoble 2 (UPMF)-Institut National de la Recherche Agronomique (INRA), Todd Cherry, Stephan Kroll and Jason Shogren (Eds.), Centre National de la Recherche Scientifique (CNRS)-Université de Lyon-Université Jean Monnet [Saint-Étienne] (UJM)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université Lumière - Lyon 2 (UL2)-École normale supérieure - Lyon (ENS Lyon), Groupe d'Analyse et de Théorie Economique Lyon - Saint-Etienne (GATE Lyon Saint-Étienne), École normale supérieure de Lyon (ENS de Lyon)-Université Lumière - Lyon 2 (UL2)-Université Claude Bernard Lyon 1 (UCBL)
Jazyk: angličtina
Rok vydání: 2008
Předmět:
Zdroj: Environmental economics, experimental methods
Environmental economics, experimental methods, Routledge, 2008, 978-0-415-77072-9
Experimental Methods in Environmental Economics
Todd Cherry, Stephan Kroll and Jason Shogren (Eds.). Experimental Methods in Environmental Economics, Routledge, pp. 344-365, 2008, Routledge Explorations in Environmental Economics
Todd Cherry, Stephan Kroll and Jason Shogren (Eds.). Experimental Methods in Environmental Economics, Routledge, pp. 344-365, 2008, Routledge Explorations in Environmental Economics, 978-0-415-77072-9
Popis: Routledge Explorations in Environmental Economics Chapitre 20; International audience; This chapter surveys three studies. The first two consider empirical questions related to the willingness to pay for food products with genetically modified content, and the third compares two different techniques to elicit willingness to pay. The results of the first experiment show a sharp contrast to the predominantly negative view of French survey respondents toward genetically modified organisms in food products. In our experiment, we observe a wide range of revealed preferences. Whereas 35 percent of the subjects absolutely refused to purchase a product containing GMOs, the remaining 65 percent of the subjects were willing to purchase a GM product if it was sufficiently inexpensive. Nearly one quarter of participants showed no decrease in their willingness to pay in response to learning that a product contained GMOs.
Databáze: OpenAIRE
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