Feed chain, Processed animal proteins and their use in animal feed

Autor:	Margry, R., de Jong, J.
Jazyk:	angličtina
Rok vydání:	2012
Předmět:	Life Science BU Microbiologische & Chemische Voedselanalyse BU Microbiological & Chemical Food Analysis
Zdroj:	Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur: Presses universitaires de Namur Detection, identification and quantification of processed animal proteins in feedingstuffs
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6577b1468dc53a5955e772ecda40a47f https://research.wur.nl/en/publications/feed-chain-processed-animal-proteins-and-their-use-in-animal-feed Zobrazit plný text záznamu