Potential of white garlic powder (Allium sativum L.) to modify in vitro ruminal fermentation

Autor:	Sahli, F, Darej, C, Moujahed, N
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Ammonia-nitogen sheep microbial biomass propionate garlic powder Ammonia-nitogen garlic powder gas production microbial biomass propionate sheep gas production
Zdroj:	South African Journal of Animal Science, Volume: 48, Issue: 2, Pages: 253-260, Published: 2018 South African Journal of Animal Science; Vol 48, No 2 (2018); 253-260
ISSN:	2221-4062 0375-1589
Popis:	The current study aimed to evaluate the effect of increasing doses of garlic powder (GaP) on in vitro fermentation characteristics. Two successive 24-hour incubations were run, and gas production was measured at the end of each incubation period. Liquid samplings for each dose were reserved to determine ammonia nitrogen (NH3-N) and true organic matter degradability (TOMD). Partitioning factor (PF) was estimated as the ratio between TOMD and the gas produced at 24 hours of incubation. Microbial biomass (MBM) was estimated on the bases of truly degraded substrate and PF. Results showed that gas production increased (P
Databáze:	OpenAIRE
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