Joint effect of salinization and copper ions on anatomical organization of leaves and roots of wheat's variety (Triticum aestivum L.)

Autor:	Atabayeva, S. J., Nurmahanova, A., Aidosova, S. S., Akhmetova, A., Kenzhebayeva, S. S., Asrandina, S. S., Ravilya Alybayeva, Shoinbekova, S. A., Beisenova, A. Z.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6350e33c2e73d18ba57dbd7eeeba679c http://www.scopus.com/inward/record.url?eid=2-s2.0-84903306305&partnerID=MN8TOARS Zobrazit plný text záznamu