Antioxidant properties of extra virgin olive oil from cerasuola cv olive fruit: Effect of stone removalal

Autor:	Restuccia, D., Spizzirri, U. G., Chiricosta, S., Puoci, F., Altimari, I., Nevio Picci
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6323d5eac4e9df4e2b562379a19e75b5 http://www.scopus.com/inward/record.url?eid=2-s2.0-79953849201&partnerID=MN8TOARS Zobrazit plný text záznamu