Modification of carbohydrate composition of confectionery for diabetics type 2

Autor:	Vorobyeva, V. M., Vorobyeva, I. S., Kochetkova, A. A., Khaider Sharafetdinov, Zorina, E. E.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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