Enhancing the food product drying with air dehumidified by zeolite

Autor:	Djaeni, M., Anggoro, D., Santoso, G. W., Agustina, D., Nurul Asiah, Hii, C. L.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5de5a1658f1bc8a6ec27b07cff8ddafd http://www.scopus.com/inward/record.url?eid=2-s2.0-84907714519&partnerID=MN8TOARS Zobrazit plný text záznamu