The effect of ultrasound in food processing

Autor:	Cruz, Rms, Margarida Vieira, Silva, Clm
Zdroj:	CIÊNCIAVITAE Authenticus
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d55b2e27926cc1f3db44304a33991c8 https://www.authenticus.pt/P-009-3E5 Zobrazit plný text záznamu