Sustainability labels on olive oil: A review on consumer attitudes and behavior

Autor:	Erraach, Yamna, Jaafer, Fatma, Radić, Ivana, DONNER, Mechthild
Přispěvatelé:	Innov'com, Sup'com, University of Carthage Ariana, Tunis, Tunisia, Université de Carthage - University of Carthage, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Environmental sciences attitudes Environmental effects of industries and plants TJ807-830 [SHS.GESTION]Humanities and Social Sciences/Business administration GE1-350 consumer behavior TD194-195 olive oil sustainability Renewable energy sources labels
Zdroj:	Sustainability Sustainability, 2021, 13 (21), 23 p. ⟨10.3390/su132112310⟩ Sustainability, Vol 13, Iss 12310, p 12310 (2021) Sustainability, MDPI, 2021, 13 (21), pp.12310. ⟨10.3390/su132112310⟩
ISSN:	2071-1050
DOI:	10.3390/su132112310⟩
Popis:	International audience; Product labeling is a way to inform consumers and increase their awareness about sustainability attributes of products. It guarantees the use of specific production conditions, promotes market incentives and highlights environmental, social and/or ethical product attributes. This study provides a literature review of sustainability labels on olive oil including consumer attitudes and behavior towards this product. Results show that consumers have positive attitudes towards olive oil carrying sustainability labels and are willing to pay more for olive oil carrying those labels. However, the major drivers of this behavior are far from being related to sustainability. This insight jeopardizes the main objective of those labels and suggests more clarifications about the information delivered by them. More in-depth investigations are needed about the drivers of consumer behavior towards olive oil carrying sustainability labels.
Databáze:	OpenAIRE
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