Effects of parenteral nutrition on the immune system in patients with head and neck squamous cell carcinoma

Autor:	Battistini, L., Riccardo Caccialanza, Borsellino, G., Pedrazzoli, P., Tondulli, L., Nardi, M., Borioli, V., Picozza, M., Candiloro, F.
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	head and neck squamous cell carcinoma immune response fatty acids parenteral nutrition parenteral nutrition head and neck squamous cell carcinoma fatty acids immune response
Zdroj:	Publons
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c83cbe6ab6d5bf9755d7692314af557 http://hdl.handle.net/11573/1333241 Zobrazit plný text záznamu