[Consumption of animal-derived foods and mouth and oropharyngeal cancer]
Autor: | Toporcov, T. N., Biazevic, M. G., Rotundo, L. D., Andrade, F. P., Carvalho, M. B., Brasileiro, R. S., Kowalski, L. P., Antunes, J. L. |
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Zdroj: | ResearcherID |
Databáze: | OpenAIRE |
Externí odkaz: |