Bioactive benzoxazinoids in different fractions of wheat and rye grains and in cereal breakfast products

Autor:	Tanwir, Fariha, Fredholm, Maria, Gregersen, Per L., Inge Sindbjerg Fomsgaard
Jazyk:	angličtina
Rok vydání:	2013
Zdroj:	Tanwir, F, Fredholm, M, Gregersen, P L & Fomsgaard, I S 2013, Bioactive benzoxazinoids in different fractions of wheat and rye grains and in cereal breakfast products . in Cornucopia . pp. 84, 245th National Spring Meeting of the American-Chemical-Society (ACS), New Orleans, United States, 07/04/2013 . < http://agfd.sites.acs.org/cornucopia13S.pdf > Aarhus University ResearcherID
Databáze:	OpenAIRE
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