Exploring bacterial metabolism of non-glucose energy sources in fermented meats

Autor:	Frédéric Leroy, Maarten Janssens, Tom Rimaux, Luc De Vuyst
Přispěvatelé:	Social-cultural food-research, Industrial Microbiology, Department of Bio-engineering Sciences
Jazyk:	angličtina
Rok vydání:	2011
Zdroj:	Vrije Universiteit Brussel
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b17d8bdab8cc1a05cd379dd3c9ecdcb https://biblio.vub.ac.be/vubir/exploring-bacterial-metabolism-of-nonglucose-energy-sources-in-fermented-meats(3102db22-69d8-4e41-9306-7ba6d5846a07).html Zobrazit plný text záznamu