Beef Customer Satisfaction: Trained sensory panel ratings and Warner-Bratzler shear force values

Autor:	Lorenzen, C. L., Miller, R. K., Taylor, J. F., Neely, T. R., Tatum, J. D., Wise, J. W., Buyck, M. J., Reagan, J. O., Jeffrey Savell
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
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