Effect of different formulations on mechanical and physical properties of calcium alginate edible films

Autor:	Koushki, M. R., Mohammad Hossain Azizi, Azizkhani, M., Koohy-Kamaly, P.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5989ea87ce95618601365cfd71f5ed70 http://www.scopus.com/inward/record.url?eid=2-s2.0-85026361743&partnerID=MN8TOARS Zobrazit plný text záznamu