Comparison of adding locally prepared probiotic and organic acid (acetic acid) to diets and effects on performance of laying hens

Autor:	Mousa, B. H., Nafaa, H. H., Omar Attallah
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::590523c8bb22814c94de98aefe120017 http://www.scopus.com/inward/record.url?eid=2-s2.0-85065700426&partnerID=MN8TOARS Zobrazit plný text záznamu