Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh 'Mollar de Elche´ pomegranates
Autor: | Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís |
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Přispěvatelé: | Fawole, Olaniyi A. |
Rok vydání: | 2022 |
Předmět: |
Q02 Food processing and preservation
Modified atmosphere storage Physicochemical properties J10 Handling transport storage and protection of agricultural products Antifungal edible coatings Beeswax Q80 Packaging Q01 Food science and technology Edible coatings Antifungal properties Mollar de Elche Pomegranates food storage |
Zdroj: | electronico ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias instname |
Databáze: | OpenAIRE |
Externí odkaz: |