Proteomic analysis of meat and bone meal and animal feed
| Autor: | Reece, P., Chassaigne, H., Collins, M.J., Buckley, M., Bremer, M.G.E.G., Grundy, H. |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: | |
| Zdroj: | Detection, identification and quantification of processed animal proteins in feedingstuffs. Namur: Presses universitaires de Namur Detection, identification and quantification of processed animal proteins in feedingstuffs |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|