Caves as a new reservoir for potentially pathogenic yeasts | Le grotte come nuova riserva di lieviti potenzialmente patogeni

Autor:	Montagna, M. T., Formicola, W., Ragone, G., Rizzello, R., Chiriacò, L., Beccarisi, L., Tatò, D., Giuseppina Caggiano, Santacroce, M. P.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5799f22804d6e70325bd16414de69acd http://www.scopus.com/inward/record.url?eid=2-s2.0-33846325897&partnerID=MN8TOARS Zobrazit plný text záznamu