Influence of environmental factors on antioxidant activity, phenol and flavonoids contents of walnut (Juglans regia L.) green husks

Autor:	Ghasemi, K., Ghasemi, Y., Ehteshamnia, A., Nabavi, S. M., Nabavi, S. F., Mohammad Ali Ebrahimzadeh, Pourmorad, F.
Zdroj:	Scopus-Elsevier
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::55e9bc6e2c6e1dd11568aa362d2a509e http://www.scopus.com/inward/record.url?eid=2-s2.0-79955563713&partnerID=MN8TOARS Zobrazit plný text záznamu