Chicken protein hydrolysate in diets for nile tilapia juveniles
| Autor: | Luczinski, Thiago Gabriel |
|---|---|
| Přispěvatelé: | Boscolo, Wilson Rogério, Bittencourt, Fábio, Muelbert, Betina |
| Jazyk: | portugalština |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Biblioteca Digital de Teses e Dissertações do UNIOESTE Universidade Estadual do Oeste do Paraná (UNIOESTE) instacron:UNIOESTE |
| Popis: | Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2021-03-27T16:02:54Z No. of bitstreams: 1 Thiago_Luczinski_2019.pdf: 281357 bytes, checksum: cccaffd222f05d6295c4312c7291075c (MD5) Made available in DSpace on 2021-03-27T16:02:54Z (GMT). No. of bitstreams: 1 Thiago_Luczinski_2019.pdf: 281357 bytes, checksum: cccaffd222f05d6295c4312c7291075c (MD5) Previous issue date: 2019-02-28 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The effects of graded levels of dietary chicken protein hydrolysate (CPH) inclusion on growth performance, hematological and biochemical responses and liver, gut and muscle histology by juveniles of Nile tilapia were analyzed. Fish with 221.37 ± 2.58 g of average body weight (n = 240) were randomly distributed in 24 conical tanks (420 L each) and fed with diets containing 0; 1; 2; 3; 4 and 5% of CPH. The fish were fed four times a day, ad libitium, during 30 days. The experimental design was entirely randomized with six treatments and four replicates. The best results (P |
| Databáze: | OpenAIRE |
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